PGA National Resort Menus

Two eggs, bacon or sausage, potatoes, toast

Bacon, cheddar and egg on brioche

Asparagus, prosciutto and chevre

Spinach, feta and tomato

Whole grain toast with two eggs

On an everything bagel with herb cream cheese

Fruit, berries, yogurt and local honey

House granola, berries, honey

Brown sugar, raisins and almonds

Mango compote and mascarpone cream

With berries and maple syrup

Classic, blueberry or chocolate chip

Bacon, pork or chicken apple sausage

Cold-pressed green juice

Pineapple, carrot, turmeric juice

With blue cheese stuffed olives

Vodka or bourbon with ginger beer and citrus

Plain, almond or chocolate croissant

With berries and Greek yogurt

With bacon or chicken sausage, hashbrowns, toast

With two eggs and hashbrowns

Eggs, bacon, onion and cheddar on brioche

With berry compote and vanilla cream

Choice of three fillings

On a toasted bagel

Fried chicken can be added

With parmesan and grilled ciabatta

With tomato ezme, crudités and pita

Brioche croutons and shaved parmesan

Tomato, cucumber, olives, feta, chickpeas

Pickle-brined chicken with hot honey

Blackened catch with green tomato slaw

Double patty with white cheddar and special sauce

With buttermilk ranch and pickles

On brioche with bacon and cheddar

Tomato, basil, mozzarella

Pepperoni, pickled peppers, hot honey

Truffle mushrooms, garlic confit, arugula

Vine tomatoes, basil, balsamic

Garlic parmesan, BBQ or buffalo

Olives, tomato, cucumber and feta

Double patty with cheddar and bacon

With chili, onions and cheddar

Carne asada or local catch

Honey BBQ sauce with slaw

With mixed berries

Vodka, vanilla ice cream and banana

Peanut butter whiskey with chocolate ice cream

Irish whiskey, Baileys and Oreos

Lemon vodka, pineapple and habanero

Aperol, passion fruit, prosecco

Blueberry tequila with lime and agave

Black rum, root beer and ice cream

Oysters, shrimp, ceviche and truffle lobster salad

With dill-dijon emulsion and tarragon aioli

With mignonette and house hot sauce

Fresh chili, cilantro and lime

Truffle soy vinaigrette, Old Bay crackers

Parmesan dressing, snow peas, sourdough croutons

Melon, prosciutto and salsa macha

With whipped honey butter

Osetra caviar on beef-fat hashbrown

Pastrami-spiced with mango glaze

Calabrian chili vodka sauce with burrata

Wagyu brisket and aged cheddar fritters

With petite truffle grilled cheese

Ramp cream, peas and asparagus

Filet tartare with truffle waffle fries

Gruyère, onion jam au poivre, fries

Potato purée, brussels sprouts, jus

Charred corn, white bean puree, tomato dashi

With bravas potatoes and béarnaise

With madeira sauce and creamed spinach

Steak sauce, béarnaise, au poivre, chimichurri and more

Four signature sauces

Goat feta, pistachio, pickled strawberry

Three-cheese mornay

With gribiche and fried capers

Gratin-stuffed sweet onion

Sofrito, pepitas and truffle aioli

With white cheddar fondue

With parmesan and grilled ciabatta

With tomato ezme, crudités and pita

With tomato, parmesan and whipped ricotta

Bone-in pickle-brined chicken with hot honey

Over gigante bean cassoulet

With brussels sprouts and cauliflower mac

Onion pesto, mushrooms, crispy prosciutto

Leek and gruyere polenta

Florida citrus curd with cracker crust

With salted caramel

With macerated strawberries

Espresso over vanilla ice cream

Gin, cinnamon, pear and egg white

Reposado tequila with orange bitters

Bourbon, Campari, vermouth and fig

Vodka, berry syrup, coconut and lemon

Reposado, pomegranate, Cointreau and honey

Rum, pineapple, coconut and soda

Gin, Italicus and rosemary

With fries or fruit

With fries or fruit

Tomato sauce or butter